Our Kodo Millet Flour is made from pre-soaked, sprouted, steamed, sundried, and slowly ground Kodo Millet. This gluten-free flour is packed with nutrients, including high levels of protein, fiber, and minerals. Our special process ensures that the millet is easily digestible and highly nutritious. Add our Kodo Millet Flour to your baking and cooking recipes for a wholesome and delicious addition to your healthy lifestyle.