Our Browntop Millet is a nutrient dense, ancient grain that has been pre-soaked, sprouted, steamed and sundried to ensure the highest level of quality, taste, and nutrition. It is naturally gluten-free, low GI and Lectin Free, making it a great option for individuals with celiac disease or gluten sensitivity. This vegan grain also has a delicious nutty flavour and is packed with fibre, protein, and minerals. Use it in your meals as a great substitute for rice, pasta or quinoa and enjoy the many benefits of this amazing superfood.